Creating a cheesecake alla crème brûlée combines the rich, creamy texture of cheesecake with the crispy, caramelized sugar topping of crème brûlée. Here’s a recipe to make this delightful dessert:
Cheesecake alla Crème Brûlée
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 32 oz (4 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 4 large eggs
For the Crème Brûlée Topping:
- 1/4 cup granulated sugar
Instructions:
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