Tips and Variations
– To avoid ruining the spiral shape of the cream horns, oil the molds with some seed oil: in this way, the puff pastry will come off easily.
– You can fill your cream horns according to your tastes, with hazelnut cream, cream, ricotta cheese and chocolate chips, or Chantilly cream.
– You can replace the puff pastry with shortcrust pastry.
– You can also make savory puff pastry horns, filling them with your favorite ingredients, like pesto, cheese or vegetables.
– You can make the puff pastry by hand, and make it ahead, a couple of days prior and proceed with the filling before serving these delicious desserts.
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How to Store Puff Pastry Cream Horns
The puff pastry cream horns can be stored (while filled) in the fridge for a maximum of 2 days, closed in an airtight container. This way, however, they will tend to lose their friability and crunchiness. Therefore, we recommend keeping the cream horns without their filling closed in a tin container, at room temperature, for 3-4 days, and filling them with the cream just before serving them.
Find out how to prepare puff pastry cream horns by following the step-by-step recipe and advice.
Ingredients
EGG YOLKS
3
FLOUR
30 grams
SUGAR
100 grams
VANILLA EXTRACT
1 tsp
WARM MILK
230 ml
WHIPPED CREAM
200 grams
PUFF PASTRY
1 sheet
FOR THE DECORATION
POWDERED SUGAR
read more on: https://www.cookist.com/puff-pastry-cream-horns-a-sweet-treat-for-the-whole-family/
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