Ingredients
BUTTER
100g (3.5 oz)
SPRING ONIONS
2 tbsp
1 HEAD OF GARLIC, GRATED AND MIXED WITH 1 TSP SALT
EGG
1
FRENCH BAGUETTE
1
SUGAR
1 tsp
continua nella pagina successiva
Ingredients
BUTTER
100g (3.5 oz)
SPRING ONIONS
2 tbsp
1 HEAD OF GARLIC, GRATED AND MIXED WITH 1 TSP SALT
EGG
1
FRENCH BAGUETTE
1
SUGAR
1 tsp
continua nella pagina successiva