- Prepare the potatoes: Peel the potatoes and cut them into chunks. Boil the potatoes in salted water until they are fork-tender. Drain well and allow them to cool slightly.
- Mash the potatoes: Once the potatoes are cool enough to handle, mash them in a large mixing bowl until smooth and lump-free.
- Add the ingredients: Add the chopped onion, minced garlic, breadcrumbs, grated Parmesan cheese (if using), beaten egg, salt, and pepper to the mashed potatoes. Mix everything together until well combined. Adjust seasoning to taste.
- Form the patties: Divide the potato mixture into equal portions and shape each portion into a patty or cake. You can make them round, oval, or any shape you prefer. Make sure they are compact and hold together well.
- Fry the patties: Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the potato patties in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Serve: Once the potato patties are golden and crispy on both sides, transfer them to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce, such as ketchup, sour cream, or garlic aioli.
- Optional garnish: You can sprinkle some chopped fresh herbs, such as parsley or chives, on top of the potato patties before serving for added flavor and freshness.
These potato patties are crispy on the outside and fluffy on the inside, making them a delicious and satisfying snack or side dish. Enjoy!
