Stuffed potatoes are a delicious and versatile dish that can be served as a main course or a hearty side. Here is a basic recipe for making stuffed potatoes:
Ingredients:
- 4 large russet potatoes
- 200 g (about 1 cup) of grated cheddar cheese
- 150 g (about 1 cup) of cooked bacon, crumbled
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 100 ml (about 1/2 cup) of sour cream
- 50 ml (about 1/4 cup) of milk
- 2 tablespoons of butter
- Salt and pepper to taste
- 2 tablespoons of chopped fresh chives or green onions (for garnish)
Instructions:
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