Here’s a delicious and easy recipe to make vegan chickpea nuggets:
Ingredients:
- 1 can (400g) of chickpeas, drained and rinsed
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, grated
- 1/2 cup of breadcrumbs (use gluten-free if needed)
- 1/4 cup of nutritional yeast
- 2 tablespoons of ground flaxseed mixed with 5 tablespoons of water (flax egg)
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 2 tablespoons of olive oil (for frying or brushing if baking)
- Optional: 1/4 cup of chopped fresh parsley or cilantro for added flavor
Instructions:
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